Soy Vay!

I was cruising the aisles of my neighborhood gourmet market and found this flavorful marinade. I HIGHLY recommend it! I used it last week on some Chilean Sea Bass and I'm using it again tonight on black cod. I marinated the fish for about an hour and then just threw it in a hot pan until it was cooked. It was simple, savory and tasted like the sea bass from Buddahkan.

1 comment:

  1. I used the same company's teriyaki dressing and it is delicious! I will have to pick this up next time I see it!