Bloody's in Bed!

I crave Bloody Mary's on the weekends. Sometimes I don't feel like leaving the apartment for brunch, so I'll make them at home and they are absolutely deeeelish! I like mine spicy, but if you don't like the burn, I would leave out some of the horseradish.
Here's how I make them (individual glasses, one at a time):
1 1/2 cups Mr. and Mrs. T's mix (or something comparable)
Belvedere vodka (as much as you'd like)
Few dashes of Tabasco (red or green) hot sauce
Few dashes Worcestershire sauce
Few dashes celery seed
Few dashes celery salt
Few dashes pepper
1 to 1 1/2 tbsp horseradish
Dash of fresh squeezed lemon juice
Throw the mixture and ice cubes into your cocktail shaker and pour into a celery salt rimmed glass. Garnish with a celery stalk, lemon, lime and olives. Enjoy!


  1. Two words: Zing Zang!

  2. A little wassabi at the bottom gives it an extra kick, and try lining the rim of the glass with old bay!!