Spaghetti Squash with Goat Cheese Marinara

Have you ever tried adding a little goat cheese to your red sauce? Something so simple changes everything. Next time you're making a pasta dish, add a few crumbles. I also like to caramelize a vidalia onion and throw it in there too. Try Prego Traditional - I always have a jar in stock.
Then throw this mixture on spaghetti squash or 100% whole wheat pasta.

Here's how to cook a spaghetti squash:
Cut in half lengthwise (use a sharp knife)
If you are baking it, bake rind side up for about 30 to 40 minutes at 375 F. If you microwave (how I usually cook it) cook on high for 6 to 8 minutes in a bowl with water (let stand for a few minutes afterwards)
Or you can boil it for about 20 minutes or so.
Once it is tender, separate strands with fork


  1. Prego is loaded with sugar and is garbage. I'd restock with another brand if I were you. For a slightly healthier, better tasting, low cost alternative please consider Classico basil marinara. Come on!

  2. This is the best tomato sauce I have ever had:

    They carry it at Whole Foods here in DC. Next time I come, I'll bring you a jar. Life changing.