When I indulge from something at Crumbs Bake Shop, I usually get one of these whoopie pies because they're oh-so-good. The key to these heavenly little pies is to make sure the cookie/cake is moist and fluffy. Then fill 'em up generously with some cream cheese frosting and its like a little cake sandwich -what's better than that!? If you want to make them at home, here's a recipe
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