I had brunch this past Saturday at Hundred Acres. It has the same owners as 5 Points (which I love), so I had to go. The bloody's were great - they were garnished with something called pickled dilly beans and I couldn't get enough. It was packed so it took us a little while to be seated, but it was worth the wait. We started with the squash soup and split the grilled cheese with pears and candied pecans & the red pepper scramble - yum. The grilled cheese was buttery and delicious. Next time, I'll get the donuts too.
3.5 stars
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